The best Rajasthani dishes
The top 3 according to 283 votes from people: Dal baati churma · Panchratna dal · Ker sangri. (Updated Sep 25, 2018.)
Dal baati churma, ker sangri and laal maas: the signature dishes, snacks and sweets of Rajasthani cuisine according to Wikipedia.
Top 16
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1
Dal baati churma
Baked wheat balls with lentils and sweet crumbled churma.
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2
Panchratna dal
Five lentils cooked together.
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3
Ker sangri
Desert berries and beans cooked with spices.
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4
Laal maas
Fiery Rajput mutton curry with red chillies.
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5
Bajra roti
Pearl-millet flatbread, a desert staple.
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6
Mirchi bada
Large chilli stuffed with potato and fried in batter.
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7
Papad ro saag
Curry of papads in a spiced yogurt gravy.
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8
Ghevar
Honeycomb-shaped disc of fried batter soaked in syrup.
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9
Gatte ro saag
Gram-flour dumplings in a yogurt curry.
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10
Bikaneri bhujia
Crunchy moth-bean and gram-flour snack from Bikaner.
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11
Missi roti
Flatbread of wheat and gram flour.
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12
Malpua of Pushkar
Sweet fried pancakes famous in Pushkar.
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13
Lassi of Jodhpur
Thick, creamy yogurt drink.
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14
Maans ra soola
Skewered meat grilled over coals.
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15
Mawa kachori
Kachori filled with milk solids and dried fruit, from Jodhpur.
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16
Pyaaz kachori
Flaky fried pastry filled with spiced onion.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Dal baati churma at number one is correct. Laal maas deserves a higher spot though, that curry is legendary.