# The best Kashmiri dishes

Rogan josh, rista and gushtaba: the great dishes of the Kashmiri wazwan feast, plus noon chai and the everyday haakh, according to Wikipedia.

- 2078 votes · 16 items
- Mar 7, 2021 · Ankit Desai
- https://even.best/en/l/2206/the-best-kashmiri-dishes

## Top 16

1. **Rogan josh** (221 · ▲237 ▼16) — Lamb cooked with Kashmiri chilli and spices.
2. **Gushtaba** (164 · ▲179 ▼15) — Velvety meatballs in yogurt gravy that close the wazwan.
3. **Rista** (142 · ▲156 ▼14) — Meatballs in a fiery red gravy.
4. **Tabak maaz** (106 · ▲122 ▼16) — Lamb ribs braised in spices, then fried in ghee.
5. **Aab gosh** (103 · ▲115 ▼12) — Lamb cooked in a sweet milk curry.
6. **Yakhni** (102 · ▲121 ▼19) — Lamb in a fennel-scented yogurt gravy.
7. **Daniwal korma** (94 · ▲111 ▼17) — Mutton curry with coriander.
8. **Marchwangan korma** (78 · ▲96 ▼18) — Very spicy lamb or chicken korma.
9. **Methi maaz** (74 · ▲93 ▼19) — Tripe cooked with dried fenugreek.
10. **Dum aloo** (68 · ▲91 ▼23) — Potatoes cooked in a yogurt gravy.
11. **Waze kokur** (66 · ▲86 ▼20) — Whole chicken cooked by the waza.
12. **Nadru** (63 · ▲87 ▼24) — Lotus stem, harvested from September.
13. **Seekh kabab** (62 · ▲82 ▼20) — Minced meat grilled on skewers.
14. **Ruwangan chaman** (61 · ▲77 ▼16) — Fried paneer in tomato gravy.
15. **Haakh** (43 · ▲65 ▼22) — Collard greens, eaten with rice every day.
16. **Noon chai** (39 · ▲64 ▼25) — Pink salted tea with milk.

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