# The best Gujarati dishes

Dhokla, undhiyu and thepla: the vegetarian classics, farsan snacks and sweets of Gujarati cuisine, as listed by Wikipedia.

- 1772 votes · 17 items
- May 4, 2019 · Ankit Desai
- https://even.best/en/l/2207/the-best-gujarati-dishes

## Top 17

1. **Dhokla** (151 · ▲167 ▼16) — Steamed savoury cake of fermented batter.
2. **Undhiyu** (145 · ▲161 ▼16) — Winter mix of vegetables slow-cooked upside down.
3. **Thepla** (110 · ▲126 ▼16) — Spiced fenugreek flatbread for travelling.
4. **Khaman** (97 · ▲105 ▼8) — Soft, spongy gram-flour cake.
5. **Khandvi** (88 · ▲106 ▼18) — Rolled gram-flour sheets with mustard seeds.
6. **Fafda** (82 · ▲96 ▼14) — Crunchy gram-flour strips, eaten with jalebi.
7. **Kadhi** (78 · ▲91 ▼13) — Sweet-and-tangy buttermilk and gram-flour curry.
8. **Dal dhokli** (73 · ▲90 ▼17) — Wheat dumplings simmered in lentil soup.
9. **Handvo** (72 · ▲81 ▼9) — Savoury cake of rice, lentils and bottle gourd.
10. **Dabeli** (65 · ▲80 ▼15) — Bun stuffed with spicy potato masala.
11. **Ghari** (61 · ▲71 ▼10) — Rich sweet from Surat filled with mawa.
12. **Locho** (55 · ▲68 ▼13) — Soft steamed gram-flour snack from Surat.
13. **Shrikhand** (53 · ▲65 ▼12) — Strained sweet yogurt with saffron and cardamom.
14. **Mohanthal** (47 · ▲61 ▼14) — Gram-flour fudge with ghee and nuts.
15. **Patra** (36 · ▲54 ▼18) — Colocasia leaves rolled with gram-flour paste.
16. **Basundi** (33 · ▲49 ▼16) — Thickened sweetened milk.
17. **Khichdi** (28 · ▲52 ▼24) — Comforting rice and lentil dish.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.