The best Goan dishes
The top 3 according to 162 votes from people: Vindaloo · Xacuti · Ambot tik. (Updated Jun 10, 2019.)
Vindaloo, xacuti and bebinca: the Catholic and Hindu dishes, breads and sweets of Goan cuisine, from Wikipedia's articles on the subject.
Top 17
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1
Vindaloo
Pork in a sharp vinegar, garlic and chilli sauce of Portuguese origin.
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2
Xacuti
Curry of roasted coconut and many spices.
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3
Ambot tik
Hot and sour fish curry.
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4
Cafreal
Chicken in a green masala of coriander and chillies.
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5
Balchão
Pickled prawn curry.
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6
Solkadhi
Coconut milk and kokum drink.
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7
Ros omelette
Omelette in chicken gravy, a street classic.
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8
Choris pão
Spicy Goan pork sausage in bread.
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9
Goan pão
The soft bread of the Goan poders.
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10
Sorpotel
Spicy pork and offal stew for feasts.
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11
Sanna
Spongy steamed rice cake.
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12
Serradura
Cream and crumbled biscuit dessert.
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13
Prawn cutlets
Goan Hindu fried prawn cutlets.
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14
Feni
Spirit distilled from cashew apple or coconut.
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15
Bebinca
Multi-layered baked pudding for Christmas.
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16
Dodol
Dense sweet of rice, jaggery and coconut.
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17
Patoleo
Rice cakes steamed in turmeric leaves.
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