# The best dishes of Hatay cuisine

Künefe, tray kebab and oruk: the dishes of Hatay, a UNESCO city of gastronomy, as listed by Turkish Wikipedia.

- 5 votes · 12 items
- Jul 23, 2021 · Defne
- https://even.best/en/l/2213/the-best-dishes-of-hatay-cuisine

## Top 12

1. **Oruk** (1 · ▲1 ▼0) — Bulgur shells stuffed with spiced minced meat.
2. **Zahter salad** (1 · ▲1 ▼0) — Salad of fresh wild thyme.
3. **Courgette borani** (1 · ▲1 ▼0) — Courgettes with yogurt.
4. **Künefe** (0 · ▲0 ▼0) — Shredded pastry with unsalted cheese in syrup.
5. **Tray kebab** (0 · ▲0 ▼0) — Minced meat baked in a tray with peppers and tomato.
6. **Pepper bread** (0 · ▲0 ▼0) — Flatbread with pepper paste and spices.
7. **Hummus** (0 · ▲0 ▼0) — Chickpea and tahini dip.
8. **Baba ghanoush** (0 · ▲0 ▼0) — Smoky roasted aubergine salad.
9. **Şıhıl mahşi** (0 · ▲0 ▼0) — Stuffed courgettes cooked in yogurt.
10. **Aşur** (0 · ▲0 ▼0) — Wheat, chickpea and meat stew.
11. **Kaytaz börek** (-1 · ▲0 ▼1) — Baked pastry with minced meat.
12. **Paper kebab** (-1 · ▲0 ▼1) — Kebab cooked wrapped in paper.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.