The best Greek cheeses
The top 3 according to 0 votes from people: Feta · Graviera · Kasseri. (Updated Dec 22, 2024.)
Feta, graviera, kasseri and kefalotyri: Greece's favourite cheeses, many with protected designation of origin.
Automatically translated (original in Ελληνικά). See the original
Top 15
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1
Feta
Greece's best-known cheese, white and brined.
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2
Graviera
Sweet hard cheese from Crete and Naxos.
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3
Kasseri
Semi-hard PDO cheese, ideal for saganaki.
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4
Kefalotyri
Salty hard cheese for grating and frying.
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5
Manouri
Creamy whey cheese.
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6
Mizithra
Fresh or dried whey cheese.
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7
Anthotyros
Mild whey cheese.
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8
Kefalograviera
Hard PDO cheese from Epirus and West Macedonia.
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9
Metsovone
Smoked cheese from Metsovo.
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10
Ladotyri
Lesbos cheese matured in olive oil.
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11
Galotyri
Tangy spreadable cheese from Epirus and Thessaly.
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12
Kopanisti
Peppery spreadable cheese from the Cyclades.
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13
Katiki Domokou
Soft, tangy PDO cheese.
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14
Xinomizithra
Sour mizithra from Crete.
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15
Sfela
Spicy brined cheese from the Peloponnese.
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