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The best Greek cheeses

The top 3 according to 0 votes from people: Feta · Graviera · Kasseri. (Updated Dec 22, 2024.)

Feta, graviera, kasseri and kefalotyri: Greece's favourite cheeses, many with protected designation of origin.

saucy_athens · · 15 items · 0 votes · 0 comments

Automatically translated (original in Ελληνικά). See the original

Top 15

  1. 1

    Feta

    Greece's best-known cheese, white and brined.

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  2. 2

    Graviera

    Sweet hard cheese from Crete and Naxos.

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  3. 3

    Kasseri

    Semi-hard PDO cheese, ideal for saganaki.

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  4. 4

    Kefalotyri

    Salty hard cheese for grating and frying.

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  5. 5

    Manouri

    Creamy whey cheese.

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  6. 6

    Mizithra

    Fresh or dried whey cheese.

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  7. 7

    Anthotyros

    Mild whey cheese.

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  8. 8

    Kefalograviera

    Hard PDO cheese from Epirus and West Macedonia.

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  9. 9

    Metsovone

    Smoked cheese from Metsovo.

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  10. 10

    Ladotyri

    Lesbos cheese matured in olive oil.

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  11. 11

    Galotyri

    Tangy spreadable cheese from Epirus and Thessaly.

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  12. 12

    Kopanisti

    Peppery spreadable cheese from the Cyclades.

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  13. 13

    Katiki Domokou

    Soft, tangy PDO cheese.

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  14. 14

    Xinomizithra

    Sour mizithra from Crete.

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  15. 15

    Sfela

    Spicy brined cheese from the Peloponnese.

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