The best Brazilian cheeses
The top 3 according to 48 votes from people: Canastra cheese · Meia cura cheese · Serro cheese. (Updated Aug 11, 2019.)
Minas cheese, Canastra, coalho and Catupiry: Brazil's most traditional cheeses, from Serro to the Northeast.
Automatically translated (original in Português). See the original
Top 12
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1
Canastra cheese
Artisan cheese from the Serra da Canastra in Minas Gerais.
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2
Meia cura cheese
Semi-aged Minas cheese.
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3
Serro cheese
Artisan cheese from Serro, Minas Gerais.
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4
Coalho cheese
Grilled on skewers, typical of the Northeast and beaches.
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5
Prato cheese
The cheese of the ham-and-cheese toastie.
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6
Butter cheese
Buttery cheese from the Northeast.
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7
Catupiry
Creamy cheese famous as a pizza topping.
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8
Cobocó cheese
Cooked-curd cheese from Minas.
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9
Queijo-do-reino
Aged red-rind cheese eaten at Christmas.
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10
Requeijão
Spreadable cream cheese.
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11
Colônia cheese
Cheese of the immigrant colonies of the South.
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12
Minas cheese
Fresh or aged, the country's most popular cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Canastra em primeiro, merecidíssimo. Mas queijo coalho na praia com melaço não tem igual