# The best Polish cheeses

Oscypek, bryndza podhalańska and Korycin cheese: Poland's best-known cheeses, from Podhale to Podlasie.

- 2 votes · 16 items
- Nov 23, 2018 · Weronika Michalska
- https://even.best/en/l/2502/the-best-polish-cheeses

## Top 16

1. **Greater Poland fried cheese** (1 · ▲1 ▼0) — Fried curd cheese with caraway.
2. **Hauskyjza** (1 · ▲1 ▼0) — Silesian ripened curd cheese.
3. **Oscypek** (0 · ▲0 ▼0) — Smoked sheep's milk cheese from the Tatras.
4. **Bryndza podhalańska** (0 · ▲0 ▼0) — Protected sheep's milk bryndza.
5. **Redykołka** (0 · ▲0 ▼0) — Small smoked cheese shaped like animals.
6. **Bundz** (0 · ▲0 ▼0) — Fresh sheep's cheese from Podhale.
7. **Korycin cheese** (0 · ▲0 ▼0) — Rennet cheese from Podlasie.
8. **Gołka** (0 · ▲0 ▼0) — Smoked cow's milk cheese from Podhale.
9. **Twaróg** (0 · ▲0 ▼0) — White curd cheese, base of cheesecake and pierogi.
10. **Rokpol** (0 · ▲0 ▼0) — Polish blue cheese.
11. **Królewski** (0 · ▲0 ▼0) — Popular yellow cheese.
12. **Tylżycki** (0 · ▲0 ▼0) — Tilsit-style cheese.
13. **Liliput** (0 · ▲0 ▼0) — Small ripened cheese.
14. **Zamojski** (0 · ▲0 ▼0) — Yellow cheese from Zamość.
15. **Słupski chłopczyk** (0 · ▲0 ▼0) — Cheese from Pomerania.
16. **Bursztyn** (0 · ▲0 ▼0) — Amber-coloured hard cheese.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.