The best Polish cheeses
The top 3 according to 2 votes from people: Greater Poland fried cheese · Hauskyjza · Oscypek. (Updated Nov 23, 2018.)
Oscypek, bryndza podhalańska and Korycin cheese: Poland's best-known cheeses, from Podhale to Podlasie.
Automatically translated (original in Polski). See the original
Top 16
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1
Greater Poland fried cheese
Fried curd cheese with caraway.
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2
Hauskyjza
Silesian ripened curd cheese.
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3
Oscypek
Smoked sheep's milk cheese from the Tatras.
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4
Bryndza podhalańska
Protected sheep's milk bryndza.
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5
Redykołka
Small smoked cheese shaped like animals.
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6
Bundz
Fresh sheep's cheese from Podhale.
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7
Korycin cheese
Rennet cheese from Podlasie.
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8
Gołka
Smoked cow's milk cheese from Podhale.
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9
Twaróg
White curd cheese, base of cheesecake and pierogi.
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10
Rokpol
Polish blue cheese.
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11
Królewski
Popular yellow cheese.
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12
Tylżycki
Tilsit-style cheese.
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13
Liliput
Small ripened cheese.
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14
Zamojski
Yellow cheese from Zamość.
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15
Słupski chłopczyk
Cheese from Pomerania.
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16
Bursztyn
Amber-coloured hard cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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