The best dishes of Georgian cuisine
The top 3 according to 0 votes from people: Khinkali · Adjarian khachapuri · Imeretian khachapuri. (Updated Dec 30, 2021.)
Khinkali, khachapuri, pkhali and churchkhela: the Georgian dishes you have to try.
Automatically translated (original in Русский). See the original
Top 18
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1
Khinkali
Dough dumplings filled with meat and broth, eaten by hand.
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2
Adjarian khachapuri
Boat-shaped bread with cheese, egg and butter.
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3
Imeretian khachapuri
Round flatbread with cheese inside.
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4
Megrelian khachapuri
Cheese inside and on top.
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5
Pkhali
Spinach or beetroot pâté with walnuts.
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6
Lobio
Beans with walnuts and herbs.
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7
Satsivi
Chicken in walnut sauce.
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8
Chakhokhbili
Chicken stewed with tomatoes and herbs.
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9
Mtsvadi
Georgian grilled skewers.
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10
Kharcho
Spicy beef and rice soup.
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11
Chashushuli
Veal stewed with peppers.
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12
Chakapuli
Lamb with sour plums and tarragon.
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13
Chikhirtma
Chicken soup with egg and vinegar.
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14
Badrijani
Aubergine rolls with walnut filling.
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15
Chvishtari
Cornbread with cheese.
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16
Jonjoli
Pickled flower buds.
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17
Shoti bread
Bread from the clay tone oven.
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18
Churchkhela
Nuts dipped in thickened grape juice.
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