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The best Padang dishes

The top 3 according to 17 votes from people: Ayam pop · Soto Padang · Gulai otak. (Updated Oct 15, 2021.)

Rendang, ayam pop, dendeng balado and gulai: the dishes of Padang restaurants and Minangkabau cooking.

Nadia Siregar · · 15 items · 17 votes · 0 comments

Automatically translated (original in Bahasa Indonesia). See the original

Top 15

  1. 1

    Ayam pop

    Pale boiled-then-fried chicken with chilli sauce.

    ▲ 2 ▼ 0

    2
  2. 2

    Soto Padang

    Soup with crispy fried beef.

    ▲ 2 ▼ 0

    2
  3. 3

    Gulai otak

    Beef brain curry.

    ▲ 2 ▼ 0

    2
  4. 4

    Rendang

    Beef slow-cooked in coconut milk and spices.

    ▲ 1 ▼ 0

    1
  5. 5

    Gulai tunjang

    Beef tendon curry.

    ▲ 1 ▼ 0

    1
  6. 6

    Gulai kepala ikan

    Snapper head curry.

    ▲ 1 ▼ 0

    1
  7. 7

    Asam padeh

    Fish in a sour and spicy broth.

    ▲ 1 ▼ 0

    1
  8. 8

    Nasi kapau

    Rice with Bukittinggi side dishes.

    ▲ 1 ▼ 0

    1
  9. 9

    Teh talua

    Minang egg tea.

    ▲ 1 ▼ 0

    1
  10. 10

    Dendeng balado

    Thin dried beef with red chilli.

    ▲ 1 ▼ 1

    0
  11. 11

    Gulai gajebo

    Beef brisket fat curry.

    ▲ 1 ▼ 1

    0
  12. 12

    Dendeng batokok

    Pounded flat dried beef.

    ▲ 0 ▼ 0

    0
  13. 13

    Kalio

    Rendang still in its sauce.

    ▲ 0 ▼ 0

    0
  14. 14

    Sambal lado

    Minang chilli sambal.

    ▲ 0 ▼ 0

    0
  15. 15

    Ayam lado ijau

    Chicken in green chilli sambal.

    ▲ 0 ▼ 1

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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