# The best kinds of kimchi

Baechu kimchi, kkakdugi, dongchimi and chonggak kimchi: the main kinds of Korean kimchi by ingredient and region.

- 33 votes · 15 items
- May 21, 2019 · eunji_spicefiend
- https://even.best/en/l/2513/the-best-kinds-of-kimchi

## Top 15

1. **Baechu kimchi** (4 · ▲4 ▼0) — Whole napa cabbage kimchi, the classic.
2. **Chonggak kimchi** (4 · ▲4 ▼0) — Whole ponytail radish kimchi.
3. **Dongchimi** (3 · ▲3 ▼0) — Refreshing radish water kimchi.
4. **Kkakdugi** (2 · ▲2 ▼0) — Cubed radish kimchi.
5. **Baek kimchi** (2 · ▲2 ▼0) — White kimchi without chilli powder.
6. **Oi sobagi** (2 · ▲2 ▼0) — Stuffed cucumber kimchi.
7. **Bossam kimchi** (2 · ▲2 ▼0) — Wrapped kimchi with seafood and fruit.
8. **Godeulppaegi kimchi** (2 · ▲2 ▼0) — Bitter godeulppaegi kimchi.
9. **Seokbakji** (2 · ▲2 ▼0) — Chunky radish and cabbage kimchi.
10. **Gat kimchi** (1 · ▲2 ▼1) — Mustard leaf kimchi.
11. **Gul kimchi** (1 · ▲2 ▼1) — Kimchi with fresh oysters.
12. **Yeolmu kimchi** (1 · ▲1 ▼0) — Young summer radish kimchi.
13. **Buchu kimchi** (1 · ▲1 ▼0) — Garlic chive kimchi.
14. **Nabak kimchi** (0 · ▲1 ▼1) — Water kimchi of thin radish and cabbage.
15. **Pa kimchi** (0 · ▲0 ▼0) — Green onion kimchi.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.