The best kinds of kimchi
The top 3 according to 33 votes from people: Baechu kimchi · Chonggak kimchi · Dongchimi. (Updated May 21, 2019.)
Baechu kimchi, kkakdugi, dongchimi and chonggak kimchi: the main kinds of Korean kimchi by ingredient and region.
Automatically translated (original in 한국어). See the original
Top 15
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1
Baechu kimchi
Whole napa cabbage kimchi, the classic.
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2
Chonggak kimchi
Whole ponytail radish kimchi.
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3
Dongchimi
Refreshing radish water kimchi.
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4
Kkakdugi
Cubed radish kimchi.
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5
Baek kimchi
White kimchi without chilli powder.
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6
Oi sobagi
Stuffed cucumber kimchi.
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7
Bossam kimchi
Wrapped kimchi with seafood and fruit.
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8
Godeulppaegi kimchi
Bitter godeulppaegi kimchi.
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9
Seokbakji
Chunky radish and cabbage kimchi.
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10
Gat kimchi
Mustard leaf kimchi.
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11
Gul kimchi
Kimchi with fresh oysters.
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12
Yeolmu kimchi
Young summer radish kimchi.
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13
Buchu kimchi
Garlic chive kimchi.
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14
Nabak kimchi
Water kimchi of thin radish and cabbage.
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15
Pa kimchi
Green onion kimchi.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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