The best Thai curries
The top 3 according to 3 votes from people: Massaman curry · Green curry (kaeng khiao wan) · Phanaeng curry. (Updated Oct 15, 2024.)
Green curry, massaman, kaeng som and hang le: Thailand's favourite curries from every region.
Automatically translated (original in ไทย). See the original
Top 16
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1
Massaman curry
Mild spiced curry of Muslim origin with potatoes and peanuts.
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2
Green curry (kaeng khiao wan)
Green curry with coconut milk and green chillies.
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3
Phanaeng curry
Thick, rich and sweet coconut curry.
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4
Sour curry (kaeng som)
Sour curry with vegetables and fish.
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5
Yellow curry
Southern yellow curry.
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6
Jungle curry (kaeng pa)
Fiery jungle curry without coconut milk.
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7
Kaeng kari
Thai-style curry with curry powder.
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8
Khao soi
Northern curry noodle soup.
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9
Kaeng tai pla
Fiery southern curry with fermented fish.
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10
Kaeng khua
Coconut curry, often with pineapple or shellfish.
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11
Kaeng thepho
Pork belly curry with morning glory.
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12
Kaeng om
Northeastern herbal curry with dill.
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13
Kaeng chuet
Mild clear soup.
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14
Kaeng khae
Northern mixed vegetable curry.
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15
Red curry (kaeng phet)
Red curry with coconut milk.
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16
Hang le curry
Northern pork curry of Burmese influence.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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