The best tamales of Mexico
The top 3 according to 17 votes from people: Tamales oaxaqueños · Tamales verdes y rojos · Tamales de chipilín. (Updated Aug 23, 2023.)
Oaxacan tamales, corundas, zacahuil and mucbipollo: the most popular tamales of each Mexican region.
Automatically translated (original in Español). See the original
Top 12
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1
Tamales oaxaqueños
Wrapped in banana leaf, with mole.
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2
Tamales verdes y rojos
Mexico City's, with pork or chicken in salsa.
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3
Tamales de chipilín
With chipilín herb, from Chiapas.
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4
Tamales veracruzanos
Made with ground corn and milk.
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5
Zacahuil
Giant Huasteca tamal baked in a wood oven.
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6
Mucbipollo
Baked Mayan tamal from Yucatán for the Day of the Dead.
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7
Tamales chiapanecos
Rectangular, in banana leaf.
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8
Tamales canarios
Sweet yellow rice-flour tamales from Michoacán.
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9
Tamales de dulce
Pink and sweet, with raisins.
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10
Corundas
Triangular, from Michoacán, with salsa and cream.
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11
Tamales de chaya
With chaya leaf, from the southeast.
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12
Uchepos
Fresh-corn tamales from Pátzcuaro.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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