# The best styles of sherry

Fino, manzanilla, amontillado and Pedro Ximénez: the sherry styles of the Jerez region, from biologically aged dry wines to sweet ones.

- 51 votes · 10 items
- May 1, 2021 · Fernando Lara Cano
- https://even.best/en/l/2571/the-best-styles-of-sherry

## Top 10

1. **Fino** (7 · ▲7 ▼0) — Dry and pale, aged under a layer of flor yeast.
2. **Amontillado** (6 · ▲7 ▼1) — Starts under flor and finishes oxidatively.
3. **Pedro Ximénez** (4 · ▲5 ▼1) — Very sweet, from sun-dried grapes.
4. **Oloroso** (3 · ▲4 ▼1) — Oxidatively aged, powerful and dry.
5. **Pale cream** (3 · ▲4 ▼1) — Sweetened fino.
6. **Cream** (3 · ▲3 ▼0) — Sweetened oloroso.
7. **Palo cortado** (2 · ▲3 ▼1) — Rare, between amontillado's finesse and oloroso's body.
8. **Moscatel** (2 · ▲3 ▼1) — Sweet and aromatic.
9. **Medium** (2 · ▲3 ▼1) — Lightly sweetened amontillado.
10. **Manzanilla** (1 · ▲3 ▼2) — Sanlúcar's fino, with a salty edge.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.