# The best Japanese hot pots (nabe)

Sukiyaki, shabu-shabu, motsunabe and chanko: Japan's classic hot pots and regional nabe.

- 13 votes · 16 items
- Sep 2, 2019 · Takumi Yamazaki
- https://even.best/en/l/2576/the-best-japanese-hot-pots-nabe

## Top 16

1. **Sukiyaki** (2 · ▲2 ▼0) — Beef simmered in a sweet soy broth.
2. **Mizutaki** (2 · ▲2 ▼0) — Chicken in a milky broth from Hakata.
3. **Shabu-shabu** (1 · ▲1 ▼0) — Thin meat swished in hot broth.
4. **Motsunabe** (1 · ▲1 ▼0) — Fukuoka's offal hot pot.
5. **Chanko nabe** (1 · ▲1 ▼0) — The sumo wrestlers' hearty pot.
6. **Yosenabe** (1 · ▲1 ▼0) — Mixed seafood, meat and vegetables.
7. **Anko nabe** (1 · ▲1 ▼0) — Monkfish hot pot, winter in Ibaraki.
8. **Ishikari nabe** (1 · ▲1 ▼0) — Hokkaido salmon miso pot.
9. **Udon-suki** (1 · ▲1 ▼0) — Osaka udon hot pot.
10. **Kani-chiri** (1 · ▲1 ▼0) — Crab hot pot.
11. **Yudofu** (0 · ▲0 ▼0) — Tofu warmed in kelp broth, a Kyoto classic.
12. **Imoni** (0 · ▲0 ▼0) — Taro hot pot of Tohoku.
13. **Dote nabe** (0 · ▲0 ▼0) — Oysters in a miso hot pot.
14. **Kamo nabe** (0 · ▲0 ▼0) — Duck and leek hot pot.
15. **Shamo nabe** (0 · ▲0 ▼0) — Shamo chicken hot pot.
16. **Oden** (-1 · ▲0 ▼1) — Daikon, eggs and fishcakes simmered in dashi.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.