# Koreans' favourite jjigae stews

Kimchi jjigae, budae jjigae, doenjang jjigae and sundubu: the stews Koreans named their favourites in surveys.

- 42 votes · 10 items
- Nov 25, 2025 · bakeaholic93
- https://even.best/en/l/2581/koreans-favourite-jjigae-stews

## Top 10

1. **Kimchi jjigae** (6 · ▲6 ▼0) — The national stew of aged kimchi and pork.
2. **Budae jjigae** (6 · ▲6 ▼0) — Stew with ham, sausage and ramen noodles.
3. **Gochujang jjigae** (5 · ▲5 ▼0) — Spicy gochujang stew.
4. **Sundubu jjigae** (4 · ▲4 ▼0) — Soft tofu in spicy broth with an egg.
5. **Biji jjigae** (4 · ▲4 ▼0) — Soybean pulp stew.
6. **Kkongchi jjigae** (4 · ▲4 ▼0) — Saury and kimchi stew.
7. **Doenjang jjigae** (3 · ▲4 ▼1) — Homely soybean paste stew.
8. **Cheonggukjang jjigae** (2 · ▲3 ▼1) — Strong fermented soybean stew.
9. **Dongtae jjigae** (2 · ▲2 ▼0) — Spicy frozen pollock stew.
10. **Dubu jjigae** (0 · ▲1 ▼1) — Tofu stew.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.