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🥘 Dishes 🇰🇷 South Korea

Koreans' favourite jjigae stews

The top 3 according to 42 votes from people: Kimchi jjigae · Budae jjigae · Gochujang jjigae. (Updated Nov 25, 2025.)

Kimchi jjigae, budae jjigae, doenjang jjigae and sundubu: the stews Koreans named their favourites in surveys.

bakeaholic93 · · 10 items · 42 votes · 0 comments

Automatically translated (original in 한국어). See the original

Top 10

  1. 1

    Kimchi jjigae

    The national stew of aged kimchi and pork.

    ▲ 6 ▼ 0

    6
  2. 2

    Budae jjigae

    Stew with ham, sausage and ramen noodles.

    ▲ 6 ▼ 0

    6
  3. 3

    Gochujang jjigae

    Spicy gochujang stew.

    ▲ 5 ▼ 0

    5
  4. 4

    Sundubu jjigae

    Soft tofu in spicy broth with an egg.

    ▲ 4 ▼ 0

    4
  5. 5

    Biji jjigae

    Soybean pulp stew.

    ▲ 4 ▼ 0

    4
  6. 6

    Kkongchi jjigae

    Saury and kimchi stew.

    ▲ 4 ▼ 0

    4
  7. 7

    Doenjang jjigae

    Homely soybean paste stew.

    ▲ 4 ▼ 1

    3
  8. 8

    Cheonggukjang jjigae

    Strong fermented soybean stew.

    ▲ 3 ▼ 1

    2
  9. 9

    Dongtae jjigae

    Spicy frozen pollock stew.

    ▲ 2 ▼ 0

    2
  10. 10

    Dubu jjigae

    Tofu stew.

    ▲ 1 ▼ 1

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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