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The most popular Cantonese dim sum

The top 3 according to 15 votes from people: Har gow · Char siu bao · Liu sha bao. (Updated Feb 9, 2022.)

Led by the 'four heavenly kings' of har gow, siu mai, char siu bao and egg tarts: the most popular dim sum of Cantonese yum cha.

杨思雨 · · 10 items · 15 votes · 1 comment

Automatically translated (original in 简体中文). See the original

Top 10

  1. 1

    Har gow

    Shrimp in a translucent wrapper.

    ▲ 3 ▼ 0

    3
  2. 2

    Char siu bao

    Fluffy bun filled with barbecued pork.

    ▲ 2 ▼ 0

    2
  3. 3

    Liu sha bao

    Bun with molten salted egg custard.

    ▲ 2 ▼ 0

    2
  4. 4

    Siu mai

    Steamed pork, mushroom and shrimp dumplings.

    ▲ 1 ▼ 0

    1
  5. 5

    Egg tart

    Flaky egg custard tart.

    ▲ 1 ▼ 0

    1
  6. 6

    Cheung fun

    Rice noodle rolls with shrimp or meat.

    ▲ 1 ▼ 0

    1
  7. 7

    Turnip cake

    Pan-fried turnip cake.

    ▲ 1 ▼ 0

    1
  8. 8

    Beef tripe

    Beef tripe steamed in sauce.

    ▲ 1 ▼ 0

    1
  9. 9

    Red rice roll

    Red rice roll with crispy dough and shrimp.

    ▲ 1 ▼ 1

    0
  10. 10

    Chicken feet

    Chicken feet steamed in black bean sauce.

    ▲ 0 ▼ 1

    -1

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (1)

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seasonfinale_wuhan · 简体中文

虾饺排第一没毛病,不过流沙包排第三我很满意,每次必点

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