The best kinds of Polish pierogi
The top 3 according to 9 votes from people: Blueberry pierogi · Dzyndzałki · Pierogi ruskie. (Updated Jul 23, 2022.)
Ruskie, cabbage and mushroom, meat and blueberry: Poland's most popular pierogi and regional varieties.
Automatically translated (original in Polski). See the original
Top 12
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1
Blueberry pierogi
Summer sweet pierogi with cream.
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2
Dzyndzałki
With groats and smoked bacon.
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3
Pierogi ruskie
With potato, curd cheese and onion.
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4
Cabbage and mushroom pierogi
A must on Christmas Eve.
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5
Strawberry pierogi
Sweet, with strawberries.
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6
Uszka
Tiny dumplings for borscht.
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7
Koszalin pierogi
With bacon, groats and egg.
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8
Meat pierogi
With minced meat.
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9
Buckwheat pierogi
Lublin-style, with buckwheat, cheese and mint.
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10
Podhale pierogi
With bryndza, cabbage and oscypek.
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11
Lentil pierogi
With lentil filling.
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12
Chicken pierogi
With chicken and rice.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Z kapustą i grzybami na pierwszym miejscu, bo Wigilia. Ale na co dzień ruskie wygrywają!