# The best traditional dishes of Michoacán

Corundas, carnitas, Tarascan soup and chongos zamoranos: the dishes, snacks and drinks of Michoacán cooking.

- 68 votes · 16 items
- Oct 20, 2020 · veggie.canalla
- https://even.best/en/l/2635/the-best-traditional-dishes-of-michoacan

## Top 16

1. **Corundas** (7 · ▲7 ▼0) — Triangular tamales with salsa and cream.
2. **Uchepos** (7 · ▲7 ▼0) — Sweet fresh-corn tamales.
3. **Carnitas de Quiroga** (6 · ▲7 ▼1) — Pork slow-cooked in its own lard.
4. **Churipo** (4 · ▲5 ▼1) — Purépecha beef and chilli broth.
5. **Enchiladas placeras** (4 · ▲4 ▼0) — From Morelia, Pátzcuaro and Uruapan, with chicken and vegetables.
6. **Aporreadillo** (4 · ▲4 ▼0) — Pounded dried beef with egg and chilli.
7. **Morisqueta** (3 · ▲4 ▼1) — Rice and beans from Tierra Caliente.
8. **Minguichi** (2 · ▲3 ▼1) — Soup of milk, tomato, Cotija cheese and chilli.
9. **Charanda** (2 · ▲3 ▼1) — Sugarcane spirit with designation of origin.
10. **Sopa tarasca** (1 · ▲4 ▼3) — Tomato, puréed beans and pasilla chilli.
11. **Ate de Morelia** (1 · ▲3 ▼2) — Fruit paste sweet.
12. **Nacatamales** (1 · ▲2 ▼1) — Pork-head tamales from the Meseta.
13. **Ponche de granada de Sahuayo** (1 · ▲2 ▼1) — Pomegranate punch.
14. **Charales de Pátzcuaro** (0 · ▲0 ▼0) — Tiny fried lake fish.
15. **Tamales de zarzamora** (0 · ▲0 ▼0) — Blackberry tamales from Indaparapeo.
16. **Chongos zamoranos** (-1 · ▲0 ▼1) — Curdled milk in syrup from Zamora.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.