# The best traditional dishes of Chiapas

Chipilín tamales, cochito horneado and pozol: the cooking of Chiapas, from Tuxtla and Chiapa de Corzo to San Cristóbal and the coast.

- 70 votes · 14 items
- Oct 28, 2020 · veggie.canalla
- https://even.best/en/l/2636/the-best-traditional-dishes-of-chiapas

## Top 14

1. **Tamales de chipilín** (6 · ▲7 ▼1) — With chipilín herb, with chicken or cheese.
2. **Ningüijute** (6 · ▲6 ▼0) — Seed-based pork mole.
3. **Pozol** (5 · ▲6 ▼1) — Corn and cacao drink.
4. **Pictes** (4 · ▲5 ▼1) — Fresh sweetcorn tamales.
5. **Tamal de bola** (4 · ▲4 ▼0) — Pork in red sauce wrapped in corn husk.
6. **Cochito horneado** (3 · ▲4 ▼1) — Roast suckling pig in adobo from Chiapa de Corzo.
7. **Tamales de jacuané** (3 · ▲4 ▼1) — Flavoured with hoja santa.
8. **Sopa de pan** (3 · ▲4 ▼1) — Broth with fried bread for special occasions.
9. **Caldo de shuti** (3 · ▲4 ▼1) — River snails in broth with hoja santa.
10. **Chispola** (3 · ▲3 ▼0) — Meat and vegetable stew.
11. **Chanfaina** (2 · ▲5 ▼3) — Offal stew similar to menudo.
12. **Cazueleja** (1 · ▲2 ▼1) — Roll filled with cheese, egg and cinnamon from San Cristóbal.
13. **Comiteco** (1 · ▲2 ▼1) — Agave spirit from Comitán.
14. **Tascalate** (0 · ▲1 ▼1) — Drink of corn, cacao and annatto.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.