# The best traditional dishes of Sinaloa

Aguachile, chilorio, zarandeado fish and taco gobernador: the seafood, stews and sweets of Sinaloa.

- 47 votes · 12 items
- Nov 13, 2019 · veggie.canalla
- https://even.best/en/l/2637/the-best-traditional-dishes-of-sinaloa

## Top 12

1. **Chilorio** (6 · ▲6 ▼0) — Shredded pork with ancho chilli.
2. **Aguachile** (5 · ▲6 ▼1) — Shrimp cured in lime with chilli.
3. **Pescado zarandeado** (4 · ▲4 ▼0) — Butterflied fish on the grill.
4. **Cahuamanta** (3 · ▲3 ▼0) — Stingray and shrimp stew.
5. **Enchiladas del suelo** (2 · ▲3 ▼1) — Culiacán enchiladas with chorizo and potatoes.
6. **Capirotada** (2 · ▲3 ▼1) — Lenten bread pudding with piloncillo.
7. **Uvola** (2 · ▲3 ▼1) — Grape soda from Los Mochis.
8. **Coricos** (2 · ▲2 ▼0) — Flour, egg and lard biscuits.
9. **Machaca con huevo** (1 · ▲3 ▼2) — Pounded dried beef with egg.
10. **Tamales barbones** (1 · ▲2 ▼1) — Shrimp tamales with whiskers.
11. **Caldillo de machaca** (1 · ▲1 ▼0) — Dried beef broth.
12. **Taco gobernador** (0 · ▲2 ▼2) — Shrimp and cheese taco for Lent.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.