# The best traditional foods of Ceará

Peixada, panelada, paçoca and cajuína: the typical foods and drinks of Ceará.

- 32 votes · 14 items
- Mar 24, 2019 · o_saudavel
- https://even.best/en/l/2640/the-best-traditional-foods-of-ceara

## Top 14

1. **Peixada** (3 · ▲3 ▼0) — Fish stewed with vegetables and coconut milk.
2. **Sarrabulho** (3 · ▲3 ▼0) — Pork offal stew.
3. **Buchada de bode** (3 · ▲3 ▼0) — Stuffed goat stomach.
4. **Puba** (3 · ▲3 ▼0) — Fermented cassava dough for cakes.
5. **Sarapatel** (2 · ▲2 ▼0) — Pork offal cooked in blood.
6. **Escondidinho** (2 · ▲2 ▼0) — Cassava mash with sun-dried beef.
7. **Alfenim** (2 · ▲2 ▼0) — White moulded sugar sweet.
8. **Paçoca** (1 · ▲2 ▼1) — Sun-dried beef pounded with cassava flour.
9. **Beiju** (1 · ▲2 ▼1) — Cassava starch pancake.
10. **Starch biscuit** (1 · ▲2 ▼1) — Cassava starch biscuit.
11. **Cajuína** (1 · ▲1 ▼0) — Clarified cashew-apple drink.
12. **Panelada** (0 · ▲1 ▼1) — Beef offal stew.
13. **Rapadura** (0 · ▲1 ▼1) — Unrefined cane sugar block.
14. **Cashew sweet** (0 · ▲0 ▼0) — Cashew apple in syrup.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.