# The best traditional foods of Paraná

Barreado, pine nuts and carne de onça: the traditional dishes of Paraná, with tropeiro, Polish, Ukrainian and German roots.

- 82 votes · 16 items
- May 6, 2019 · o_saudavel
- https://even.best/en/l/2641/the-best-traditional-foods-of-parana

## Top 16

1. **Barreado** (9 · ▲9 ▼0) — Beef cooked for hours in a sealed clay pot, from the coast.
2. **Entrevero** (8 · ▲8 ▼0) — Sauté of meats, vegetables and pine nuts.
3. **Carne de onça** (7 · ▲7 ▼0) — Seasoned raw beef on bread, from Curitiba.
4. **Kutia** (5 · ▲5 ▼0) — Ukrainian sweet of wheat, honey and poppy seed.
5. **Eisbein** (5 · ▲5 ▼0) — Pork knuckle of German heritage.
6. **Pinhão** (4 · ▲5 ▼1) — The araucaria seed, boiled or roasted.
7. **Porco no rolete** (4 · ▲5 ▼1) — Whole pig roasted on a spit.
8. **Quirera lapeana** (4 · ▲4 ▼0) — Cracked corn with pork, from Lapa.
9. **Dutch pie** (4 · ▲4 ▼0) — Chilled cream and chocolate tart.
10. **Boi no rolete** (3 · ▲5 ▼2) — Whole ox slow-roasted.
11. **Pierogi** (2 · ▲3 ▼1) — Boiled dumplings from Polish immigrants.
12. **Cuca** (2 · ▲3 ▼1) — German crumb cake.
13. **Banana candy** (2 · ▲3 ▼1) — Banana candy from Antonina.
14. **Virado de carne** (2 · ▲2 ▼0) — Beef with cassava flour and beans.
15. **Fire-pit ribs** (1 · ▲2 ▼1) — Ribs slow-roasted over a ground fire.
16. **Tropeiro rice** (0 · ▲2 ▼2) — Rice with jerky of the drovers.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.