The best traditional foods of Paraná
The top 3 according to 82 votes from people: Barreado · Entrevero · Carne de onça. (Updated May 6, 2019.)
Barreado, pine nuts and carne de onça: the traditional dishes of Paraná, with tropeiro, Polish, Ukrainian and German roots.
Automatically translated (original in Português). See the original
Top 16
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1
Barreado
Beef cooked for hours in a sealed clay pot, from the coast.
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2
Entrevero
Sauté of meats, vegetables and pine nuts.
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3
Carne de onça
Seasoned raw beef on bread, from Curitiba.
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4
Kutia
Ukrainian sweet of wheat, honey and poppy seed.
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5
Eisbein
Pork knuckle of German heritage.
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6
Pinhão
The araucaria seed, boiled or roasted.
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7
Porco no rolete
Whole pig roasted on a spit.
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8
Quirera lapeana
Cracked corn with pork, from Lapa.
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9
Dutch pie
Chilled cream and chocolate tart.
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10
Boi no rolete
Whole ox slow-roasted.
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11
Pierogi
Boiled dumplings from Polish immigrants.
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12
Cuca
German crumb cake.
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13
Banana candy
Banana candy from Antonina.
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14
Virado de carne
Beef with cassava flour and beans.
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15
Fire-pit ribs
Ribs slow-roasted over a ground fire.
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16
Tropeiro rice
Rice with jerky of the drovers.
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