# The best dishes of Senegalese cuisine

Thieboudienne, yassa, mafé and bissap: the dishes, desserts and drinks of Senegalese cuisine.

- 23 votes · 17 items
- Nov 1, 2019 · Geneviève Gagnon
- https://even.best/en/l/2643/the-best-dishes-of-senegalese-cuisine

## Top 17

1. **Yassa** (4 · ▲4 ▼0) — Chicken or fish with onions and lemon.
2. **Thieboudienne** (3 · ▲3 ▼0) — Rice with fish and vegetables, the national dish.
3. **Mafé** (2 · ▲2 ▼0) — Peanut sauce stew.
4. **Kaldou** (2 · ▲2 ▼0) — Fish with lemon and onions.
5. **Thiou** (2 · ▲2 ▼0) — Meat or fish stew.
6. **Bouye** (2 · ▲2 ▼0) — Baobab fruit juice.
7. **Bassi salté** (1 · ▲1 ▼0) — Millet couscous with meat and vegetables.
8. **Mbakhal** (1 · ▲1 ▼0) — Rice with peanuts and fish.
9. **Thiakry** (1 · ▲1 ▼0) — Millet and curdled milk dessert.
10. **Ngalakh** (1 · ▲1 ▼0) — Millet porridge with peanut and baobab.
11. **Thiéré** (0 · ▲1 ▼1) — Millet couscous.
12. **Dibi** (0 · ▲1 ▼1) — Grilled meat with onions.
13. **Soupou kandja** (0 · ▲0 ▼0) — Okra and palm oil stew.
14. **Domoda** (0 · ▲0 ▼0) — Meat stew with peanut paste.
15. **Pastels** (0 · ▲0 ▼0) — Fish-filled fritters.
16. **Bissap** (0 · ▲0 ▼0) — Hibiscus drink.
17. **Café Touba** (0 · ▲0 ▼0) — Coffee spiced with grains of Selim.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.