The best Hokkaido local dishes
The top 3 according to 27 votes from people: Ikameshi · Sanpei-jiru · Chanchan-yaki. (Updated Oct 1, 2020.)
Jingisukan, Ishikari nabe, chanchan-yaki and butadon: Hokkaido's local dishes.
Automatically translated (original in 日本語). See the original
Top 18
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1
Ikameshi
Squid stuffed with rice, from Mori.
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2
Sanpei-jiru
Salted herring or salmon soup.
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3
Chanchan-yaki
Salmon and vegetables grilled with miso.
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4
Ruibe
Frozen salmon sashimi.
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5
Gokko-jiru
Lumpsucker miso soup.
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6
Nanko nabe
Horse-gut miso hot pot from the coal towns.
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7
Gatatan
Ashibetsu's thick soup.
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8
Ishikari nabe
Salmon and vegetable miso hot pot.
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9
Ika somen
Squid cut into noodle-like strips.
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10
Escalope (Nemuro)
Nemuro's cutlet on buttered rice.
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11
French dog
Hokkaido's corn dog.
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12
Shishamo
Grilled shishamo smelt.
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13
Jingisukan
Grilled mutton barbecue.
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14
Butadon
Obihiro's sweet-savoury pork rice bowl.
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15
Matsumae-zuke
Pickled dried squid and kelp.
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16
Grilled corn
Grilled corn on the cob.
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17
Imo mochi
Potato mochi.
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18
Teppō-jiru
Crab miso soup.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
三平汁が一番とは渋い。ジンギスカンがもっと上だと思ったけど、冬は確かに三平汁ですね。