# The best restaurants in Turin for Piedmontese food

Agnolotti, vitello tonnato and bagna cauda: Turin's most recommended historic trattorias and piole.

- 36 votes · 11 items
- Jul 12, 2024 · zaino
- https://even.best/en/l/2662/the-best-restaurants-in-turin-for-piedmontese-food

## Top 11

1. **Consorzio** (5 · ▲5 ▼0) — One of the city's best Piedmontese kitchens.
2. **Tre Galline** (4 · ▲4 ▼0) — An inn mentioned as early as the 1700s: bagna cauda and bollito.
3. **Gofri Piemontèis** (4 · ▲4 ▼0) — Traditional valley waffles with fillings.
4. **L'Angolo di Parin** (3 · ▲3 ▼0) — A landmark since 1885.
5. **Antiche Sere** (3 · ▲3 ▼0) — Informal trattoria in Borgo San Paolo.
6. **Cianci Piola Caffè** (2 · ▲3 ▼1) — Anchovies in green sauce and raw beef.
7. **Scannabue** (2 · ▲2 ▼0) — Caffè-restaurant in San Salvario.
8. **Madama Piola** (2 · ▲2 ▼0) — Modern piola with seasonal dishes.
9. **Porto di Savona** (2 · ▲2 ▼0) — Historic trattoria on Piazza Vittorio.
10. **Del Cambio** (1 · ▲2 ▼1) — The historic restaurant on Piazza Carignano, since 1757.
11. **Sotto la Mole** (0 · ▲2 ▼2) — Piedmontese cooking beneath the Mole Antonelliana.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.