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The best restaurants in Turin for Piedmontese food

The top 3 according to 36 votes from people: Consorzio · Tre Galline · Gofri Piemontèis. (Updated Jul 12, 2024.)

Agnolotti, vitello tonnato and bagna cauda: Turin's most recommended historic trattorias and piole.

zaino · · 11 items · 36 votes · 0 comments

Automatically translated (original in Italiano). See the original

Top 11

  1. 1

    Consorzio

    One of the city's best Piedmontese kitchens.

    ▲ 5 ▼ 0

    5
  2. 2

    Tre Galline

    An inn mentioned as early as the 1700s: bagna cauda and bollito.

    ▲ 4 ▼ 0

    4
  3. 3

    Gofri Piemontèis

    Traditional valley waffles with fillings.

    ▲ 4 ▼ 0

    4
  4. 4

    L'Angolo di Parin

    A landmark since 1885.

    ▲ 3 ▼ 0

    3
  5. 5

    Antiche Sere

    Informal trattoria in Borgo San Paolo.

    ▲ 3 ▼ 0

    3
  6. 6

    Cianci Piola Caffè

    Anchovies in green sauce and raw beef.

    ▲ 3 ▼ 1

    2
  7. 7

    Scannabue

    Caffè-restaurant in San Salvario.

    ▲ 2 ▼ 0

    2
  8. 8

    Madama Piola

    Modern piola with seasonal dishes.

    ▲ 2 ▼ 0

    2
  9. 9

    Porto di Savona

    Historic trattoria on Piazza Vittorio.

    ▲ 2 ▼ 0

    2
  10. 10

    Del Cambio

    The historic restaurant on Piazza Carignano, since 1757.

    ▲ 2 ▼ 1

    1
  11. 11

    Sotto la Mole

    Piedmontese cooking beneath the Mole Antonelliana.

    ▲ 2 ▼ 2

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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