The best restaurants in Turin for Piedmontese food
The top 3 according to 36 votes from people: Consorzio · Tre Galline · Gofri Piemontèis. (Updated Jul 12, 2024.)
Agnolotti, vitello tonnato and bagna cauda: Turin's most recommended historic trattorias and piole.
Automatically translated (original in Italiano). See the original
Top 11
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1
Consorzio
One of the city's best Piedmontese kitchens.
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2
Tre Galline
An inn mentioned as early as the 1700s: bagna cauda and bollito.
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3
Gofri Piemontèis
Traditional valley waffles with fillings.
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4
L'Angolo di Parin
A landmark since 1885.
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5
Antiche Sere
Informal trattoria in Borgo San Paolo.
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6
Cianci Piola Caffè
Anchovies in green sauce and raw beef.
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7
Scannabue
Caffè-restaurant in San Salvario.
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8
Madama Piola
Modern piola with seasonal dishes.
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9
Porto di Savona
Historic trattoria on Piazza Vittorio.
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10
Del Cambio
The historic restaurant on Piazza Carignano, since 1757.
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11
Sotto la Mole
Piedmontese cooking beneath the Mole Antonelliana.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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