The best restaurants in Madrid
The top 3 according to 429 votes from people: Coque · Smoked Room · DiverXO. (Updated Aug 22, 2025.)
From Michelin-starred fine dining to historic eating houses: the Madrid restaurants that appear most in the 2025 Michelin Guide and in critics' and food guides' lists.
Automatically translated (original in Español). See the original
Top 10
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1
Coque
The Sandoval brothers' two-Michelin-star restaurant, with a menu that moves through different rooms.
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2
Smoked Room
Dani García's intimate counter devoted to fire cooking, with two Michelin stars.
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3
DiverXO
Madrid's only three-Michelin-star restaurant, Dabiz Muñoz's bold creative cuisine.
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4
Ramón Freixa Atelier
Catalan chef Ramón Freixa's restaurant, with two stars in the 2025 Michelin Guide.
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5
Sobrino de Botín
Open since 1725, recognised by Guinness as the world's oldest restaurant; suckling pig from a wood oven.
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6
Casa Lucio
Cava Baja tavern famous for its huevos estrellados (broken eggs over fries).
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7
Arima Basque Gastronomy
Nerea Iriarte's Basque cooking in Chamberí.
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8
La Tasquería
Javi Estévez reinvents offal cooking, with one Michelin star.
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9
Fismuler
Produce-led cooking in an industrial-style space, with its famous escalope.
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10
Lhardy
Restaurant and shop on Carrera de San Jerónimo since 1839, famous for its cocido stew.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
A'Barra
Restaurant with a central counter and one Michelin star, classic produce-led cooking.
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12
Taberna Pedraza
Tavern in the Ibiza district with one of Madrid's most acclaimed potato omelettes.
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13
Dani House
Bar at the Mercado de la Paz, in the Salamanca neighborhood, famous for its potato omelette.
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14
Sacha
Sacha Hormaechea's bistro, a favourite of chefs and critics.
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15
StreetXO
DiverXO's street-food spin-off on the El Corte Inglés Serrano rooftop, no reservations.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (9)
Coque con el recorrido por la bodega y la cocina, espectacular.
Sobrino de Botín, el restaurante más antiguo del mundo según el Guinness, el cochinillo es otra cosa.
Botín, el restaurante más antiguo del mundo según el Guinness. El cochinillo es tremendo.
Fismuler para una cena tranquila, el escalope es enorme.
La Tasquería, casquería de alta cocina, me encanta.
DiverXO es una experiencia más que una comida, pero el precio... 😅
DiverXO es una locura de experiencia, no apta para todos los bolsillos.
Falta Casa Dani en el Mercado de la Paz, la mejor tortilla de Madrid.
Los huevos rotos de Casa Lucio siguen siendo un clásico, aunque hay que reservar con mucha antelación.