The best tapas bars in Seville
The top 3 according to 112 votes from people: El Rinconcillo · Casa Morales · Bodega Díaz Salazar. (Updated Jan 29, 2025.)
Classic, old-school tapas bars in Seville and what to order at each, according to the Repsol Guide, Time Out and their regulars.
Automatically translated (original in Español). See the original
Top 10
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1
El Rinconcillo
Founded in 1670, Seville's oldest bar: spinach with chickpeas and the bill chalked on the counter.
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2
Casa Morales
1850 bodega near the Cathedral, with clay wine jars and tapas at the bar.
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3
Bodega Díaz Salazar
Founded in 1908 near the Cathedral, with local wines and cured meats.
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4
Blanco Cerrillo
Stand-up counter serving the best marinated fried anchovies in the centre.
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5
Bodeguita Romero
Famous for the city's best pringá (slow-cooked meat) mini sandwich.
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6
Casa Ricardo
San Lorenzo classic famous for its stew croquettes, decorated with Holy Week memorabilia.
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7
Las Columnas (Bodega Santa Cruz)
Always-packed Santa Cruz bar where the bill is chalked on the counter.
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8
Casa Placido
Near the Cathedral, with hanging hams and pork loin mini sandwiches.
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9
El Mercader de Triana
Triana tavern of traditional tapas with neighbourly service.
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10
Bar Eslava
Award-winning creative tapas, such as its famous egg on a porcini sponge cake.
Candidates
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11
Bar Las Teresas
Century-old tavern in Santa Cruz with cured meats and cheeses.
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12
Patio San Eloy
Bar with tiled steps specialising in mini sandwiches and fino sherry.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (2)
El Rinconcillo desde 1670, las espinacas con garbanzos son obligatorias.
Bodeguita Romero, la pringá es de otro mundo.