# The best traditional Spanish breakfasts

Churros, pan con tomate, sobaos and fartons: the breakfasts of every corner of Spain, from north to south.

- 116 votes · 17 items
- Dec 7, 2022 · cucharon84
- https://even.best/en/l/2767/the-best-traditional-spanish-breakfasts

## Top 17

1. **Pan con tomate y aceite** (11 · ▲11 ▼0) — Toast with grated tomato and olive oil.
2. **Fartons con horchata** (9 · ▲10 ▼1) — Long sweet rolls from Valencia.
3. **Magdalenas** (8 · ▲9 ▼1) — Little cakes for dunking in coffee.
4. **Sobaos pasiegos** (8 · ▲8 ▼0) — Cantabria's star sweet.
5. **Churros con chocolate** (7 · ▲10 ▼3) — The most iconic breakfast, all over the country.
6. **Porras** (7 · ▲7 ▼0) — Thick churros, typical of Madrid.
7. **Mollete con jamón ibérico** (6 · ▲7 ▼1) — Andalusian bread roll with ham and olive oil.
8. **Tortilla de patata** (5 · ▲6 ▼1) — The mid-morning bar snack.
9. **Ensaimada** (5 · ▲6 ▼1) — Mallorca's spiral pastry.
10. **Bollo maimón** (5 · ▲5 ▼0) — Fluffy ring cake from Castile and León.
11. **Coca de patata** (4 · ▲4 ▼0) — Potato buns from Mallorca.
12. **Manteca colorá** (3 · ▲3 ▼0) — Paprika lard spread on bread, from Andalusia.
13. **Pastas de almendra** (3 · ▲3 ▼0) — Artisan almond pastries.
14. **Bica** (2 · ▲4 ▼2) — Galician carnival sponge cake.
15. **Torrijas** (2 · ▲3 ▼1) — Soaked, fried bread for Easter.
16. **Rosquillas** (1 · ▲2 ▼1) — Fried ring doughnuts.
17. **Gofio con miel** (0 · ▲3 ▼3) — Toasted flour with honey from the Canaries.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.