# The best of the Brazilian breakfast

Pão de queijo, tapioca, cuscuz and filter coffee: the typical breakfast of each region of Brazil.

- 3 votes · 16 items
- Apr 27, 2025 · o_saudavel
- https://even.best/en/l/2768/the-best-of-the-brazilian-breakfast

## Top 16

1. **French roll with butter** (1 · ▲1 ▼0) — The everyday bread roll.
2. **Cornmeal cake** (1 · ▲1 ▼0) — Cornmeal cake with coffee.
3. **Mungunzá** (1 · ▲1 ▼0) — Corn porridge with coconut milk.
4. **Cheese bread** (0 · ▲0 ▼0) — The Minas Gerais classic.
5. **Coffee with milk** (0 · ▲0 ▼0) — Found in every region.
6. **Tapioca** (0 · ▲0 ▼0) — Filled with coalho cheese or coconut, in the Northeast.
7. **Northeastern cuscuz** (0 · ▲0 ▼0) — Steamed cornmeal.
8. **Griddled bread** (0 · ▲0 ▼0) — Griddled buttered bread, from São Paulo.
9. **Minas cheese** (0 · ▲0 ▼0) — Fresh cheese from Minas.
10. **Pamonha** (0 · ▲0 ▼0) — Fresh corn paste cooked in the husk.
11. **Açaí** (0 · ▲0 ▼0) — In the Amazon, açaí is breakfast too.
12. **X-caboquinho** (0 · ▲0 ▼0) — Bread with tucumã palm fruit and cheese, from Manaus.
13. **Beiju** (0 · ▲0 ▼0) — Cassava pancake.
14. **Cornbread** (0 · ▲0 ▼0) — Cornbread from Minas.
15. **Chimarrão** (0 · ▲0 ▼0) — The hot mate of the South.
16. **Colonial breakfast** (0 · ▲0 ▼0) — The South's lavish spread of breads, jams and cold cuts.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.