The best French breads
The top 3 according to 57 votes from people: Baguette · Faluche · Gâche vendéenne. (Updated Apr 23, 2021.)
Baguette, pain de campagne, fougasse and faluche: the breads of French bakeries and regions.
Automatically translated (original in Français). See the original
Top 15
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1
Baguette
The emblem of France.
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2
Faluche
Small flatbread from the north.
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3
Gâche vendéenne
Brioche-style bread from Vendée.
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4
Country bread
Large rustic sourdough loaf.
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5
Sourdough bread
Naturally leavened bread.
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6
Fougasse
Flat, slashed bread from the south.
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7
Rye bread
Dense rye bread.
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8
Wholemeal bread
Wholemeal bread.
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9
Milk bread
Soft milk roll.
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10
Épi bread
Baguette cut like an ear of wheat.
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11
Fouée
Puffed bread from Touraine.
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12
Pain bis
Bread from light wholemeal flour.
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13
Polka bread
Large crosshatched loaf.
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14
Woodcutter's bread
Rustic woodcutter's bread.
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15
Napoléon bread
Bread from Cherbourg.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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