# The best dishes of Uzbek cuisine

Plov, samsa, lagman and manti: the main dishes of Uzbek cuisine.

- 0 votes · 15 items
- Oct 21, 2021 · Наталья Орлова
- https://even.best/en/l/2778/the-best-dishes-of-uzbek-cuisine

## Top 15

1. **Plov** (0 · ▲0 ▼0) — The national dish: rice with meat, carrots and onions in a kazan.
2. **Samsa** (0 · ▲0 ▼0) — Tandoor-baked meat pastries.
3. **Lagman** (0 · ▲0 ▼0) — Hand-pulled noodles with meat and vegetables.
4. **Manti** (0 · ▲0 ▼0) — Large steamed dumplings.
5. **Shurpa** (0 · ▲0 ▼0) — Rich lamb soup.
6. **Non bread** (0 · ▲0 ▼0) — Uzbek tandoor flatbread.
7. **Shashlik** (0 · ▲0 ▼0) — Meat skewers.
8. **Mastava** (0 · ▲0 ▼0) — Rice soup.
9. **Chuchvara** (0 · ▲0 ▼0) — Small dumplings.
10. **Kazy** (0 · ▲0 ▼0) — Horse meat sausage.
11. **Achichuk** (0 · ▲0 ▼0) — Tomato and onion salad.
12. **Patyr** (0 · ▲0 ▼0) — Layered flatbread.
13. **Sumalak** (0 · ▲0 ▼0) — Sweet sprouted-wheat dish for Navruz.
14. **Nisholda** (0 · ▲0 ▼0) — Whipped egg-white sweet.
15. **Halva** (0 · ▲0 ▼0) — Eastern sweet.

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