The best dishes of Uzbek cuisine
The top 3 according to 0 votes from people: Plov · Samsa · Lagman. (Updated Oct 21, 2021.)
Plov, samsa, lagman and manti: the main dishes of Uzbek cuisine.
Automatically translated (original in Русский). See the original
Top 15
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1
Plov
The national dish: rice with meat, carrots and onions in a kazan.
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2
Samsa
Tandoor-baked meat pastries.
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3
Lagman
Hand-pulled noodles with meat and vegetables.
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4
Manti
Large steamed dumplings.
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5
Shurpa
Rich lamb soup.
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6
Non bread
Uzbek tandoor flatbread.
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7
Shashlik
Meat skewers.
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8
Mastava
Rice soup.
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9
Chuchvara
Small dumplings.
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10
Kazy
Horse meat sausage.
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11
Achichuk
Tomato and onion salad.
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12
Patyr
Layered flatbread.
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13
Sumalak
Sweet sprouted-wheat dish for Navruz.
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14
Nisholda
Whipped egg-white sweet.
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15
Halva
Eastern sweet.
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