# The best dishes of Kazakh cuisine

Beshbarmak, baursak, kazy and kumis: the dishes and drinks of Kazakh cuisine.

- 0 votes · 16 items
- Oct 21, 2021 · Наталья Орлова
- https://even.best/en/l/2779/the-best-dishes-of-kazakh-cuisine

## Top 16

1. **Beshbarmak** (0 · ▲0 ▼0) — Boiled meat with noodle sheets, the festive dish.
2. **Baursak** (0 · ▲0 ▼0) — Fried dough puffs.
3. **Kazy** (0 · ▲0 ▼0) — Horse meat sausage.
4. **Kumis** (0 · ▲0 ▼0) — Fermented mare's milk.
5. **Shubat** (0 · ▲0 ▼0) — Fermented camel milk.
6. **Kuyrdak** (0 · ▲0 ▼0) — Fried meat and offal.
7. **Sorpa** (0 · ▲0 ▼0) — Meat broth.
8. **Karta** (0 · ▲0 ▼0) — Horse intestine delicacy.
9. **Zhal-zhaya** (0 · ▲0 ▼0) — Horse fat and meat.
10. **Shuzhuk** (0 · ▲0 ▼0) — Horse sausage.
11. **Kurt** (0 · ▲0 ▼0) — Dried curd balls.
12. **Irimshik** (0 · ▲0 ▼0) — Sweet curd.
13. **Talkan** (0 · ▲0 ▼0) — Roasted grain meal.
14. **Nauryz kozhe** (0 · ▲0 ▼0) — Festive soup for Nauryz.
15. **Samsa** (0 · ▲0 ▼0) — Tandoor-baked pastries.
16. **Tea with milk** (0 · ▲0 ▼0) — Kazakh-style tea with milk.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.