The best dishes of Kazakh cuisine
The top 3 according to 0 votes from people: Beshbarmak · Baursak · Kazy. (Updated Oct 21, 2021.)
Beshbarmak, baursak, kazy and kumis: the dishes and drinks of Kazakh cuisine.
Automatically translated (original in Русский). See the original
Top 16
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1
Beshbarmak
Boiled meat with noodle sheets, the festive dish.
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2
Baursak
Fried dough puffs.
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3
Kazy
Horse meat sausage.
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4
Kumis
Fermented mare's milk.
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5
Shubat
Fermented camel milk.
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6
Kuyrdak
Fried meat and offal.
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7
Sorpa
Meat broth.
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8
Karta
Horse intestine delicacy.
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9
Zhal-zhaya
Horse fat and meat.
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10
Shuzhuk
Horse sausage.
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11
Kurt
Dried curd balls.
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12
Irimshik
Sweet curd.
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13
Talkan
Roasted grain meal.
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14
Nauryz kozhe
Festive soup for Nauryz.
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15
Samsa
Tandoor-baked pastries.
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16
Tea with milk
Kazakh-style tea with milk.
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