# The best dishes of Azerbaijani cuisine

Dushbara, qutab, piti and khan plov: the soups, pilafs and kebabs of Azerbaijani cuisine.

- 36 votes · 16 items
- Sep 5, 2021 · Defne
- https://even.best/en/l/2780/the-best-dishes-of-azerbaijani-cuisine

## Top 16

1. **Piti** (4 · ▲4 ▼0) — Lamb and chickpeas in a clay pot.
2. **Khash** (3 · ▲3 ▼0) — Head and trotter soup.
3. **Khan plov** (2 · ▲4 ▼2) — Royal pilaf baked inside lavash.
4. **Dushbara** (2 · ▲2 ▼0) — Soup with tiny dumplings.
5. **Dovga** (2 · ▲2 ▼0) — Yogurt and herb soup.
6. **Bozbash** (2 · ▲2 ▼0) — Meat and chickpea soup.
7. **Halva** (2 · ▲2 ▼0) — Azerbaijani halva.
8. **Kalam dolması** (1 · ▲2 ▼1) — Stuffed cabbage leaves.
9. **Qutab** (0 · ▲1 ▼1) — Thin flatbread with herbs or meat.
10. **Yarpaq dolması** (0 · ▲1 ▼1) — Stuffed vine leaves.
11. **Tava kebab** (0 · ▲1 ▼1) — Pan kebab.
12. **Pomegranate plov** (0 · ▲1 ▼1) — Pilaf with pomegranate.
13. **Lula kebab** (0 · ▲0 ▼0) — Minced meat kebab.
14. **Firni** (0 · ▲0 ▼0) — Rice flour milk pudding.
15. **Khingal** (-1 · ▲1 ▼2) — Pasta with meat.
16. **Tike kebab** (-1 · ▲0 ▼1) — Chunked meat kebab.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.