The best dishes of Azerbaijani cuisine
The top 3 according to 36 votes from people: Piti · Khash · Khan plov. (Updated Sep 5, 2021.)
Dushbara, qutab, piti and khan plov: the soups, pilafs and kebabs of Azerbaijani cuisine.
Automatically translated (original in Türkçe). See the original
Top 16
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1
Piti
Lamb and chickpeas in a clay pot.
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2
Khash
Head and trotter soup.
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3
Khan plov
Royal pilaf baked inside lavash.
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4
Dushbara
Soup with tiny dumplings.
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5
Dovga
Yogurt and herb soup.
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6
Bozbash
Meat and chickpea soup.
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7
Halva
Azerbaijani halva.
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8
Kalam dolması
Stuffed cabbage leaves.
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9
Qutab
Thin flatbread with herbs or meat.
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10
Yarpaq dolması
Stuffed vine leaves.
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11
Tava kebab
Pan kebab.
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12
Pomegranate plov
Pilaf with pomegranate.
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13
Lula kebab
Minced meat kebab.
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14
Firni
Rice flour milk pudding.
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15
Khingal
Pasta with meat.
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16
Tike kebab
Chunked meat kebab.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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