# The best Portuguese petiscos

Pica-pau, bifanas, clams Bulhão Pato and pataniscas: the small plates of Portuguese taverns.

- 0 votes · 11 items
- Oct 3, 2023 · Rui Carvalho Mendes
- https://even.best/en/l/2786/the-best-portuguese-petiscos

## Top 11

1. **Pica-pau** (0 · ▲0 ▼0) — Fried meat with pickles, from Ribatejo.
2. **Bifana** (0 · ▲0 ▼0) — Roll with seasoned pork.
3. **Prego** (0 · ▲0 ▼0) — Roll with thin garlic steak.
4. **Clams Bulhão Pato** (0 · ▲0 ▼0) — Clams with garlic, coriander and lemon.
5. **Moelas** (0 · ▲0 ▼0) — Gizzards stewed in beer and piri-piri.
6. **Pataniscas** (0 · ▲0 ▼0) — Fried shredded cod fritters.
7. **Cod croquettes** (0 · ▲0 ▼0) — Cod and potato croquettes.
8. **Octopus salad** (0 · ▲0 ▼0) — Octopus with onion, parsley and olive oil.
9. **Peixinhos da horta** (0 · ▲0 ▼0) — Battered fried green beans.
10. **Flamed chouriço** (0 · ▲0 ▼0) — Sausage flamed in a clay dish.
11. **Seasoned olives** (0 · ▲0 ▼0) — Olives with garlic and oregano.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.