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🥘 Dishes 🇦🇲 Armenia

The best dishes of Armenian cuisine

The top 3 according to 1 vote: Zhingyalov hats · Khorovats · Tolma. (Updated Oct 3, 2023.)

Khorovats, tolma, khash and lavash: the dishes of Armenian cuisine.

Виктория Николаева · · 16 items · 1 vote · 0 comments

Automatically translated (original in Русский). See the original

Top 16

  1. 1

    Zhingyalov hats

    Flatbread stuffed with herbs from Karabakh.

    ▲ 1 ▼ 0

    1
  2. 2

    Khorovats

    Armenian barbecue.

    ▲ 0 ▼ 0

    0
  3. 3

    Tolma

    Minced meat in vine leaves.

    ▲ 0 ▼ 0

    0
  4. 4

    Khash

    Rich broth of beef feet.

    ▲ 0 ▼ 0

    0
  5. 5

    Lavash

    Thin bread on UNESCO's heritage list.

    ▲ 0 ▼ 0

    0
  6. 6

    Ghapama

    Pumpkin stuffed with rice and dried fruit.

    ▲ 0 ▼ 0

    0
  7. 7

    Kyufta

    Pounded meatballs.

    ▲ 0 ▼ 0

    0
  8. 8

    Basturma

    Spiced cured beef.

    ▲ 0 ▼ 0

    0
  9. 9

    Sujukh

    Dry-cured sausage.

    ▲ 0 ▼ 0

    0
  10. 10

    Ishkhan

    Sevan trout.

    ▲ 0 ▼ 0

    0
  11. 11

    Bozbash

    Lamb soup.

    ▲ 0 ▼ 0

    0
  12. 12

    Kololak

    Meatballs.

    ▲ 0 ▼ 0

    0
  13. 13

    Matsun

    Armenian fermented milk.

    ▲ 0 ▼ 0

    0
  14. 14

    Tan

    Drink of matsun and water.

    ▲ 0 ▼ 0

    0
  15. 15

    Gata

    Sweet bread.

    ▲ 0 ▼ 0

    0
  16. 16

    Baklava

    Layered pastry with nuts.

    ▲ 0 ▼ 0

    0

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