The best Nepali dishes
The top 3 according to 129 votes from people: Dal bhat · Sel roti · Momo. (Updated Feb 3, 2021.)
Dal bhat, momo, sel roti and gundruk: Nepalese and Newari dishes from Wikipedia's articles on Nepalese and Newa cuisine.
Top 14
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1
Dal bhat
Lentil soup with rice, eaten twice a day.
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2
Sel roti
Ring-shaped sweet rice bread for festivals.
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3
Momo
Steamed dumplings with meat or vegetables.
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4
Yomari
Newari rice dumpling filled with molasses.
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5
Choila
Spiced grilled buffalo meat.
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6
Achar
Spicy pickles served with every meal.
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7
Thukpa
Himalayan noodle soup.
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8
Bara (wo)
Newari lentil patty.
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9
Aila
Newari rice spirit.
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10
Dhindo
Thick millet or buckwheat porridge.
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11
Juju dhau
The 'king of yogurts' from Bhaktapur.
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12
Bhatmas
Roasted soybeans.
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13
Gundruk
Fermented leafy greens.
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14
Chhurpi
Hard Himalayan cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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