The best Spanish rice dishes
The top 3 according to 16 votes from people: Paella valenciana · Arroz con bogavante · Arroz negro. (Updated Dec 2, 2020.)
Paella valenciana, black rice, arroz a banda and baked rice: Spain's great rice dishes, dry, creamy and soupy.
Automatically translated (original in Español). See the original
Top 13
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1
Paella valenciana
Rice with chicken, rabbit and butter beans.
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2
Arroz con bogavante
Rice with lobster, soupy or dry.
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3
Arroz negro
With cuttlefish or squid ink.
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4
Arroz al horno
Baked with chickpeas, black pudding and ribs.
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5
Arroz con costra
With rabbit and a baked egg crust.
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6
Arroz caldoso
Rice in plenty of broth.
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7
Arròs amb fesols i naps
Valencian rice with beans and turnips.
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8
Paella de marisco
Paella with prawns, mussels and squid.
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9
Arroz meloso
Between dry and soupy.
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10
Arroz a banda
Cooked in fish stock, from Alicante.
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11
Arroz del senyoret
Peeled seafood so you don't get your hands dirty.
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12
Arroz a la zamorana
Pork rice from Zamora.
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13
Arroz a la cubana
Rice with tomato, fried egg and banana.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
La paella valenciana primera, faltaría más. Pero el arroz a banda en sexto lugar es un delito