The best Cape Verdean dishes
The top 3 according to 43 votes from people: Pastel com diabo dentro · Fogo wine · Cachupa. (Updated May 27, 2025.)
Cachupa, pastel com diabo dentro, xerém and grogue: the typical food and drinks of Cape Verde.
Automatically translated (original in Português). See the original
Top 18
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1
Pastel com diabo dentro
Spicy tuna pastry.
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2
Fogo wine
Volcanic wine from Fogo island.
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3
Cachupa
The national stew of hominy, beans and meat or fish.
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4
Fish broth
Fish soup.
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5
Jagacida
Rice and beans.
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6
Goose barnacles
Goose barnacles.
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7
Goat cheese with papaya jam
Fresh goat cheese with papaya jam.
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8
Bafa
Slow-cooked garlic pork or octopus.
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9
Xerém
Pounded corn with pork.
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10
Cuscus
Sweet cornmeal breakfast cake.
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11
Ponche
Grogue with cane molasses.
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12
Búzio
Slow-cooked sea snails.
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13
Fried moray
Fried moray eel.
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14
Coconut sweet
Coconut candy.
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15
Grogue
Sugarcane spirit.
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16
Limpets
Grilled limpets with garlic.
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17
Baobab juice
Baobab juice.
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18
Milk pudding
Milk pudding with caramel.
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