# The best dishes of Réunion

Cari, rougail saucisse, samosas and bouchons: Réunion's Creole cooking, mixing Indian, Chinese, African and French influences.

- 18 votes · 15 items
- Jul 28, 2019 · Geneviève Gagnon
- https://even.best/en/l/2848/the-best-dishes-of-reunion

## Top 15

1. **Achards** (3 · ▲3 ▼0) — Turmeric pickled vegetables.
2. **Cari** (2 · ▲2 ▼0) — Spiced stew served with rice and beans.
3. **Rougail saucisse** (2 · ▲2 ▼0) — Smoked sausages in tomato and chilli.
4. **Goat massalé** (2 · ▲2 ▼0) — Goat with massalé spices.
5. **Samosas** (1 · ▲1 ▼0) — Stuffed triangular fritters.
6. **Bouchons** (1 · ▲1 ▼0) — Steamed dumplings of Chinese origin.
7. **Civet** (1 · ▲1 ▼0) — Meat stewed with wine and spices.
8. **Bichique curry** (1 · ▲1 ▼0) — Curry of tiny river fish.
9. **Brèdes** (1 · ▲1 ▼0) — Sautéed leafy greens.
10. **Chayote gratin** (1 · ▲1 ▼0) — Baked chayote gratin.
11. **Rhum arrangé** (1 · ▲1 ▼0) — Rum infused with fruit and spices.
12. **Zembrocal** (0 · ▲0 ▼0) — Yellow rice with beans.
13. **Bonbon miel** (0 · ▲0 ▼0) — Honey fritter.
14. **Grains** (-1 · ▲0 ▼1) — Lentils or beans served with cari.
15. **Sweet potato cake** (-1 · ▲0 ▼1) — Sweet potato cake.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.