# The best dishes of the Palatinate

Saumagen, liver dumplings and Dampfnudeln: the classics of the Palatinate, best with a glass of Riesling.

- 6 votes · 11 items
- Oct 9, 2018 · Michael Koch
- https://even.best/en/l/2851/the-best-dishes-of-the-palatinate

## Top 11

1. **Quetschekuche** (2 · ▲2 ▼0) — Plum cake.
2. **Schales** (2 · ▲2 ▼0) — Potato bake.
3. **Saumagen** (0 · ▲1 ▼1) — Stuffed pig's stomach, the Palatinate's signature dish.
4. **Leberknödel** (0 · ▲0 ▼0) — Liver dumplings with sauerkraut.
5. **Dampfnudeln** (0 · ▲0 ▼0) — Yeast dumplings with a salty crust and wine sauce.
6. **Pfälzer Bratwurst** (0 · ▲0 ▼0) — Coarse grilled sausage.
7. **Grumbeersupp mit Quetschekuche** (0 · ▲0 ▼0) — Potato soup with plum cake.
8. **Zwiebelkuchen** (0 · ▲0 ▼0) — With new wine in autumn.
9. **Flääschknepp** (0 · ▲0 ▼0) — Meatballs with horseradish sauce.
10. **Weck, Worscht un Woi** (0 · ▲0 ▼0) — Roll, sausage and wine.
11. **Pfälzer Riesling** (0 · ▲0 ▼0) — The Palatinate's wine.

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.