The best dishes of the Palatinate
The top 3 according to 6 votes from people: Quetschekuche · Schales · Saumagen. (Updated Oct 9, 2018.)
Saumagen, liver dumplings and Dampfnudeln: the classics of the Palatinate, best with a glass of Riesling.
Automatically translated (original in Deutsch). See the original
Top 11
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1
Quetschekuche
Plum cake.
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2
Schales
Potato bake.
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3
Saumagen
Stuffed pig's stomach, the Palatinate's signature dish.
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4
Leberknödel
Liver dumplings with sauerkraut.
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5
Dampfnudeln
Yeast dumplings with a salty crust and wine sauce.
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6
Pfälzer Bratwurst
Coarse grilled sausage.
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7
Grumbeersupp mit Quetschekuche
Potato soup with plum cake.
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8
Zwiebelkuchen
With new wine in autumn.
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9
Flääschknepp
Meatballs with horseradish sauce.
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10
Weck, Worscht un Woi
Roll, sausage and wine.
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11
Pfälzer Riesling
The Palatinate's wine.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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