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The best dishes of the Palatinate

The top 3 according to 6 votes from people: Quetschekuche · Schales · Saumagen. (Updated Oct 9, 2018.)

Saumagen, liver dumplings and Dampfnudeln: the classics of the Palatinate, best with a glass of Riesling.

Michael Koch · · 11 items · 6 votes · 0 comments

Automatically translated (original in Deutsch). See the original

Top 11

  1. 1

    Quetschekuche

    Plum cake.

    ▲ 2 ▼ 0

    2
  2. 2

    Schales

    Potato bake.

    ▲ 2 ▼ 0

    2
  3. 3

    Saumagen

    Stuffed pig's stomach, the Palatinate's signature dish.

    ▲ 1 ▼ 1

    0
  4. 4

    Leberknödel

    Liver dumplings with sauerkraut.

    ▲ 0 ▼ 0

    0
  5. 5

    Dampfnudeln

    Yeast dumplings with a salty crust and wine sauce.

    ▲ 0 ▼ 0

    0
  6. 6

    Pfälzer Bratwurst

    Coarse grilled sausage.

    ▲ 0 ▼ 0

    0
  7. 7

    Grumbeersupp mit Quetschekuche

    Potato soup with plum cake.

    ▲ 0 ▼ 0

    0
  8. 8

    Zwiebelkuchen

    With new wine in autumn.

    ▲ 0 ▼ 0

    0
  9. 9

    Flääschknepp

    Meatballs with horseradish sauce.

    ▲ 0 ▼ 0

    0
  10. 10

    Weck, Worscht un Woi

    Roll, sausage and wine.

    ▲ 0 ▼ 0

    0
  11. 11

    Pfälzer Riesling

    The Palatinate's wine.

    ▲ 0 ▼ 0

    0

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